Honey biological (physiological importance)


Honey influence on man's organism is manifold. Bu in many aspects its influence has not been studied completely. It is known for sure that

Honey is a wonderful highly energetic product ( 100 gr of honey give 350 kkal) It's taste and pleasant aroma improve the taste of products where it has been added.

It is well absorbed and assimilated by a human organism. It is a very valuable dietetic product as it's easier assimilated than table sugar.

It has a double effect on appetite: it stimulates weak appetite and reduces a strong one. The same can be said about its influence on stomach juice secretion, either stimulates or suppresses it depending on the conditions and method to using.

It has a normalizing and laxative effect on intestinal tract when it has weak peristaltic function and in the case of constipation. In this case honey is especially effective with bran.

After some infections (dysentery, salmonellosis and others) and treating by antibiotics that destroy the normal bacterial flora- the balance between natural microflora and unfavorable for the health bacteria-vitamin K deficiency. Honey combined with acidophilic milk or with other fermented dairy products can be very effective for treating such conditions and improves bacterial condition of the intestine. Such regenerative honey quality is very widely used in the case of fermenting and decay processes in large intestine, that may cause swelling and flatulence. The combination of honey with such preparates as colibacterin, biphicol, biphidumbacterin, lacto-bacterin is very effective for treating disbacteriosis;

Honey quick absorption by the tissues of intestine and getting into liver stimulates various functions, beneficially influences nervous and cardiovascular systems;

Honey (100-150 grams daily instead of sugar) stimulates metabolic processes, muscular tone and contraction activity of the heart muscle;

antitoxic effect of honey catalase, that neutralizes hydrogen peroxide which is found extensively in mammalian tissues is continuously produced by numerous metabolic reactions in the organism: bacterial and viral infections, sharp changes of weather conditions, stress conditions, overfatigue and etc. Catalase prevents the accumulation of peroxide and protects the body tissues from damage by it. Red corpuscles and liver cells are first of all damaged by it.

according to many scientists honey not only gives good health and ability to work but also prolongs life and youth. (Ioirish, 1976)

in different countries honey is used as an antidote to plant, animal and some mineral poison. In folk medicine a few spoonfuls of honey with cool water or warm tea are used against a snake's or a rabid dog's bite and against food poisoning.

Natural honey has also very strong antimicrobal properties, even stronger than some antibiotics. 9-10% solution of honey kills an army of bacteria within 24-48 hours. The nature of this effect is explained differently: sugars, organic acids, ferments-inhibin and glucosidase. There are also phytocides, which hamper the development of some suppurative bacteria, such as staphylococci and streptococci, and some protozoans, for example Trichomonas vaginalis that may cause Trichomoniasis. Inhibin, glucosidase and phytocides are easily destroyed if honey is kept in the sun or is heated. But despite this, pathogenic or conditionally pathogenic for a human organism substances- that cause salmonellosis and protei;

In Egypt and Syria and Ancient Greece, honey antimicrobal properties were used together with wax for embalming. Only due to honey the body of Alexander the Great was preserved 300 years. And in an Egyptian pyramid near Gysa town a 800 year -old well preserved body of a baby was found in a vessel with honey;

Honey is widely used nowadays for preserving products of plant and animal oringin, for example- butter . The walls of a glass jar are covered with a thin layer of honey and after it have been filled with butter, honey is poured over butter, forming a 2-3 cm layer. This method of preservation permits keeping honey for about 6 months, at a temperature of +20C. Other food products can also be preserved in this way. Ancient Romans preserved roots, herbs, flowers, seeds, meat and even rare game that had been brought from overseas conquered countries. Arabs still preserve meat in honey in order that it might protect it from decomposition;

A beneficial and wholesome effect of honey or to be more exact of its biogenic stimulators on health, mental and physical activity was discovered long ago. Honey dilates blood vessels of the heart and the cerebrum, stimulates and improves nervous and endocrine systems activity. According to Academic Philatov this effect is intensified under the influence of biogenic stimulators and microelements that activate ferments providing delivering the oxygen to the tissues of an organism and toning up the whole organism.

More over it has been discovered that honey is biologically active and contains growing substances -bioses. Thus if cut tree brunches are put honey on they are implanted soon. Honey water solution prolongs life of cut flowers: jasmine, thuja, maple, box-tree and others. Substances promoting growth stimulate animal and human tissue formation and its regeneration. They don't cause the growth of malign tumors.

Honey and long life.

Antique philosophers and physicians set much store by using honey as a remedy against aging and for preserving health and youth and ability to work in the old age. They recommended that people after 45 should take honey with milk and walnuts regularly, as it gives stamina, strengthens will and makes the body nimble and preserves youth.

According to the legend when the Rome senator Paul Rumelian celebrated his 100th anniversary Julius the Caesar who had been invited to the senator's asked him about the remedy that helped him to preserve his body strong and healthy. The senator's answer was: < Take honey>.

Famous Indian by Ajur Ved recommends that those who want to prolong their life should take the youth elixir, consisting of honey, milk and follow a diet. According to Bulgarian scientists who observed people aged over 100 years, found out that they honey was on their diet. 80-100gr of honey daily makes elderly people feel better, their appetite and sleep improve, the number of red corpuscles and hemoglobin increases.

Honey is useful to everybody, so it would be better it was used in confectionery instead of sugar. Honey with milk having an alkalizing effect is recommended for those who have much meat and pastry in their diet.

The following story is a good proof of the fact that honey is highly nutritious and useful. In the years of the World War One a German submarine sank one of the largest Irish liners not far from the shores of Ireland. A great amount of gold sank together with the vessel. All the attempts that were undertaken to lift the vessel ended in failure. Diver couldn't work at a depth more than 100 m in light diving suits and massive diving suits were unfit for work, only for observation.

And there it would be laying for thousands years if it were not for honey. Honey strengthening properties were used for lifting the sank ship. The team of the strongest and tough divers had a special diet and a course of physical training. They had been fed honey for half a year and the dose had been increasing daily so that during the last month of training each of them got 700gr of honey per day. And every diver ate about 100 kg of honey during six months. After such honey diet they were able to work at a depth more than 100m dressed in light diving-suits. Comment is superfluous here. (Shemetkov, Smirnova, 1985) I don't know what you are up to, but I'll do what you ask: mouth -suck you off, your come -on my neck and face, cock-in my wet pussy, your tongue in my pussy, your cock in my ass, my pussy on your face, you fuck me, I swallow and bite your cock, your mouth you suck me off.


English translation © Irina Yelsukova